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Chef Kat

 

Welcome to my portfolio. From experimental passion projects to commissioned work on Super Yachts, I’ve had the opportunity to create a variety of projects in the last 6 years for this dynamic industry and over 10 years  on land as a private Chef and Caterer.  I thrive on creative challenges and enjoy building strong relationships along the way.

In the last three years i engaged in the studies of Ayurveda, known as the science of life. This brought me to understand the importance of mindfulness through cuisine, to how we source our produce,  how we consume it, prepare it, all of these steps contribute to our state of health and wellness. 

I am currently available as a consultant or Wellness retreat Chef.

Explore my work below, and contact me directly to learn more.

Conscious Chef
Recipes: About Me

INQUIRE

THE AYURVEDIC GALLEY

The Ayurvedic Galley for chef's program is a 4-day condensed training designed to equip chefs in the yachting industry with the knowledge and skills to infuse Ayurvedic principles into their culinary creations. This immersive program combines theory, practical cooking sessions, and hands-on experience to enhance your understanding of Ayurvedic cuisine and its benefits.

The Ayurvedic Chef
The Ayurvedic Chef
When
On reservation only
Where
On location in person or virtually
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