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On reservation only

|

On location in person or virtually

The Ayurvedic Chef

The Ayurvedic Galley Chef Training program is a 4-day condensed training designed to equip chefs in the yachting industry with the knowledge and skills to infuse Ayurvedic principles into their culinary creations. This immersive program combines theory, practical cooking sessions, so much more!

The Ayurvedic Chef
The Ayurvedic Chef

Time & Location

On reservation only

On location in person or virtually

About the event

Who Should Attend:

- Chefs working in the yachting industry seeking to incorporate Ayurvedic principles into their culinary offerings

- Culinary professionals interested in exploring the intersection of Ayurveda and gastronomy

- Food enthusiasts passionate about holistic health and wellness through food

Join us for an enriching and transformative experience at The Ayurvedic Galley Chef Training program and embark on a journey to reimagine culinary excellence with Ayurvedic wisdom.

 Program Structure:

- **Day 1: Introduction to Ayurveda**

- Understanding the basics of Ayurveda and its principles

- Exploring the doshas and their influence on food choices

- Introduction to Ayurvedic ingredients and spices

- **Day 2: Ayurvedic Cooking Techniques**

- Hands-on cooking sessions incorporating Ayurvedic cooking techniques

- Balancing the six tastes in Ayurvedic cuisine

- Menu planning based on dosha balancing

- **Day 3: Ayurvedic Nutrition and Wellness**

- Delving into the concept of food as medicine in Ayurveda

- Creating Ayurvedic meal plans for optimal health and wellness

- Exploring the connection between Ayurveda, digestion, and immunity

- **Day 4: Culinary Creativity and Certification**

- Putting your skills to the test with a final cooking challenge

- Presenting your Ayurvedic creations to industry experts

- Certification ceremony and closing remarks

 Key Benefits:

- Gain a deep understanding of Ayurvedic principles and how to apply them in a yacht kitchen

- Enhance your culinary skills through hands-on cooking sessions and practical experience

- Learn to create balanced and nourishing Ayurvedic menus tailored to different doshas

- Elevate your cooking creativity and expand your culinary repertoire with Ayurvedic flavors and technique

Who Should Attend:

- Chefs working in the yachting industry seeking to incorporate Ayurvedic principles into their culinary offerings

- Culinary professionals interested in exploring the intersection of Ayurveda and gastronomy

- Food enthusiasts passionate about holistic health and wellness through food

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